Amisfield

7 open rolesVisa-friendly roles

New Zealand

Locations: Queenstown

Cellar Door & Bistro Captain
Amisfield·Queenstown, New Zealand
Join the newly awarded Michelin star restaurant team at Amisfield, situated on the shores of Lake Hayes in Queenstown. We're looking for a new Captain to join our Cellar Door & Bistro offer — a hands-on, guest-facing role where you'll bring our wines and food to life, conducting tastings, serving food, managing your own section, and turning every guest into…
- Full-time
- Skilled Migrant (Residence) — PR, points-based, no single employer
27d ago
Duty Manager
Amisfield·New Zealand
Back dropped by the Remarkables Mountain Range, Jack’s Point is a truly authentic and unique destination from which to experience Queenstown’s stunning scenery. S ituated on the edge of Lake Tewa, surrounded by Jack’s Point championship golf course which is billed as one of the world’s most spectacular golf courses, it is the perfect place dine and relax. Jack’s Point…
- Full-time
- Skilled Migrant (Residence) — PR, points-based, no single employer
Mar 29
Kitchen Hand
Amisfield·Queenstown, New Zealand
Since opening our doors in 2005, Amisfield Restaurant has become an essential destination for all those seeking a revered wine and food experience in Central Otago. As testimony to this, we are proud to again be named the Cuisine Magazine’s Restaurant of the Year for the third year running, Sustainable Vineyard of the Year at the 2023 New Zealand Organic…
- Full-time
- Skilled Migrant (Residence) — PR, points-based, no single employer
Mar 15
Chef de Partie
Amisfield·Queenstown, New Zealand
About Amisfield Situated on the shores of Lake Hayes with sweeping views of the surrounding mountains, Amisfield is an award-winning restaurant and organic winery, set across a breathtaking 5-hectare property in Queenstown, New Zealand. Internationally celebrated for its unique expression of place, Amisfield has been named to the Extended List – World’s 50 Best Restaurants 2025, and ranked 3 on…
- Full-time
- Skilled Migrant (Residence) — PR, points-based, no single employer
Feb 19
Bar Person
Amisfield·Queenstown, New Zealand
Come work at New Zealand’s best restaurant! About Amisfield: Situated on the shores of Lake Hayes with sweeping views of the surrounding mountains, Amisfield is an award-winning restaurant and organic winery, set across a breathtaking 5-hectare property in Queenstown, New Zealand. Internationally celebrated for its unique expression of place, Amisfield has been named to the Extended List – World’s 50…
- Full-time
- Skilled Migrant (Residence) — PR, points-based, no single employer
Feb 19
Commis Chef
Amisfield·Queenstown, New Zealand
About Amisfield Situated on the shores of Lake Hayes with sweeping views of the surrounding mountains, Amisfield is an award-winning restaurant and organic winery, set across a breathtaking 5-hectare property in Queenstown, New Zealand. Internationally celebrated for its unique expression of place, Amisfield has been named to the Extended List – World’s 50 Best Restaurants 2025, and ranked 3 on…
- Full-time
- Skilled Migrant (Residence) — PR, points-based, no single employer
Feb 19
Commis Chef - Pastry
Amisfield·Queenstown, New Zealand
Amisfield Restaurant is seeking a Commis Chef - Pastry to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment. In this role you will support the preparation, execution, and service of refined, seasonal desserts that reflect Amisfield’s philosophy of provenance,…
- Full-time
- Skilled Migrant (Residence) — PR, points-based, no single employer
Jan 25

Cellar Door & Bistro Captain

Duty Manager

Kitchen Hand

Chef de Partie

Bar Person

Commis Chef

Commis Chef - Pastry