GAIA Culinary

5 open rolesVisa-friendly roles

Singapore

Locations: Singapore

Commis Cook / Kitchen Assistant (Japanese Restaurant)
GAIA Culinary·Singapore, Singapore
About the Restaurant Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a “Four Fresh” philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried. The kitchen is an…
- Full-time
- Tech.Pass — self-sponsored, 2-yr
Jun 19
Associate Tea Master (Studio)
GAIA Culinary·Singapore, Singapore
Step inside and the city falls away. You enter a house of rooms unlike any other; part gallery, part salon, part bar. Heritage is the fabric of every space: from the long communal table in the main hall to intimate chambers that echo the mansion’s layered past. Each room tells its own story, of tea and textiles, journeys and remedies,…
- Full-time
- SGD 420–SGD 600 / yr
- Employment Pass — tied to employer
Apr 16
Guest Relations Executive (Bar)
GAIA Culinary·Singapore, Singapore
About the Role Step inside and the city falls away. You enter a house of rooms unlike any other; part gallery, part salon, part bar. Heritage is the fabric of every space: from the long communal table in the main hall to intimate chambers that echo the mansion’s layered past. Each room tells its own story of tea and textiles,…
- Full-time
- Tech.Pass — self-sponsored, 2-yr
Apr 12
Service Crew
GAIA Culinary·Singapore, Singapore
About the Group Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can create unforgettable memories,…
- Full-time
- Tech.Pass — self-sponsored, 2-yr
Mar 24
Service Executive - The Black Pearl
GAIA Culinary·Singapore, Singapore
About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events,…
- Full-time
- Tech.Pass — self-sponsored, 2-yr
Feb 25

Commis Cook / Kitchen Assistant (Japanese Restaurant)

Associate Tea Master (Studio)

Guest Relations Executive (Bar)

Service Crew

Service Executive - The Black Pearl