Junior Sous Chef (Bakery) - Local Candidates Only
Kempinski Hotels·Singapore, Singapore
Reporting to the Chief Baker, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking. He/she is also involves supporting the team in delivering exceptional pastry products and presentations, as well as contributing to the…
- Full-time
- Tech.Pass — self-sponsored, 2-yr