F&B Controller
Raintree, St Mary's·Chennai, India
Core Responsibilities Cost Control: Track daily food and beverage costs, analyze variances against budgets, and flag waste or yield discrepancies. Inventory & Stock Management: Conduct physical stock takes, audit store levels, and ensure proper stock rotation (FIFO). Receiving & Procurement Audit: Inspect incoming goods for correct quantity, quality, and pricing against purchase orders. Reporting: Prepare daily F&B cost reports, monthly…
- Full-time