Chef
Company Name: Annalakshmi Trading Pty Ltd T/a Adyar Ananda Bhavan (A2B Sydney)
Position: Chef
Salary: $75,000 - $90,000 plus super per annum
Work type: Full Time
Adyar Ananda Bhavan (also known as A2B) is a chain of vegetarian restaurants and confectioners headquartered in Adyar, Chennai, India. It is the oldest such chain in Chennai and has 140 outlets across India.
Adyar Ananda Bhavan, a Sydney-based location, is looking to hire a chef for the ongoing business. Responsibilities include, but are not limited to:
- Plan and organise the preparation and cooking of high-quality food in dining and catering establishments.
- Planning the menus, estimating food and labour costs, and ordering food supplies.
- Supervise and coordinate the activities of cooks and other food preparation workers.
- To cook and season South Indian dishes(Sambar, Rasam, Pongal, Dosai, Idly, Parotta, different types of rice, etc.) and other Indian sweets and snacks)
- Discussing food preparation issues with managers, dietitians, kitchen and waiting staff.
- Freeze and preserve food as required.
- Responsible for quality control of all dishes to ensure consistent taste, flavour, presentation and delivery.
- Preparing food to meet special dietary requirements.
- Maintaining an effective operation of the kitchen.
- Ensuring strict compliance with hygiene and food safety requirements.
- Attention to detail
- Training other kitchen staff and apprentices
- Organising the duty roster of the staff
To be successful for this position, you must possess the following:
- Minimum Qualification is a Diploma in Hospitality. Adequate experience may be acceptable in lieu of formal qualifications.
- Enthusiastic and proactive with excellent communication skills.
- Good leadership skills with attention to detail.
- At least 1 year of experience working as a Chef, or in a similar role.
How to apply:
Please submit your resume by email to [email protected]. Only shortlisted candidates will be contacted.
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