Cuoco Capo Partita Per Secondi e Antipasti
Per una rinomato ristorante pizzeria ad Andria, stiamo cercando un Cuoco Capo Partita appassionato e competente da unirsi al nostro team dinamico. Deve essere esperto nelle tecniche di taglio, conservazione delle materie prime, preparazione di secondi e antipasti. Contratto
00 alle 24:
00 (comprensivi di pausa cena). L'azienda offre opportunità di sviluppo di carriera. Lo stipendio previsto varia tra 1.500€ e 1.700€ mensili netti per 14 mensilità Cosa offre l'azienda
- Pasti inclusi per lo staff Competenze necessarie
- Autonomia gestione della posizione
- Conoscenza tecniche di taglio
- Conservare le materie prime per alimenti
- Garantire la pulizia dell'area di lavoro
- Gestione comande della cucina
- Gestire ordini e forniture della cucina
- Identificare le proprietà nutrizionali degli alimenti
- Monitorare l'uso dell'attrezzatura da cucina
- Preparare le salse da utilizzare nelle pietanze
- Preparazioni
- Rispettare le porzioni standard
- Tecniche di cottura moderne
- Utilizzare gli strumenti di cucina
- Utilizzare le tecniche di riscaldamento degli alimenti
- Secondi piatti
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