Head Chef | Monarto Safari Resort
About Us
With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in 2026, the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serves as the perfect base for a family getaway or a romantic weekend.
About Journey Beyond
Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other.
Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia.
About the role
We are seeking a Head Chef who will play a vital role in supporting the Executive Chef in all aspects of kitchen operations in Monarto Safari Resort. This is a hands-on leadership role for a chef who can lead a busy kitchen operation while maintaining high standards of food quality, consistency and team performance.
The Head Chef is committed to maintaining the highest standards of food production, compliance, and hygiene. This role requires a strong focus on quality control to guarantee exceptional dining experiences and meticulous preparation and execution of the menu
Key responsibilities include but not limited to:
- Lead daily kitchen operations across multiple services
- Manage, train and develop the kitchen team
- Maintain high standards of food quality and presentation
- Manage ordering, stock control, food costs and waste
- Support menu development and seasonal changes
- Ensure food safety, hygiene and WHS compliance
- Work closely with FOH to deliver an exceptional guest experience
- Manage kitchen organisation, preparation and service standards
About you
The successful candidate will have:
- Previous Head Chef or strong Senior Sous Chef experience
- Strong leadership and communication skills
- Excellent organisation and attention to detail
- Good understanding of food and labour costs
- Passionate about quality food and team development
- Calm and confident in a fast-paced environment
- Hands-on leadership style and a positive attitude
What we offer
- Journey Beyond Group discounts
- A career with opportunities for progression
- Employee Assistance Program
- Discount on hotel accommodation & food and beverage offerings
How To Apply
If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV.
Join us and contribute to an exciting journey where you'll create unforgettable experiences for our guests!
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