CHEF
JIJOS KITCHEN PTY LTD·Wentworthville, Australia
(i) Plan menu and estimate food and labour costs. (ii) Discuss with the Head Chef regarding the menu for special events and religious occasions (iii) Ensure menu items are made as per standardized recipes. Adhere to all System Operating Procedures (SOP) .(iv) Ability to supervise and prepare different specialty items including Indian Tandoori cuisine, fusion of Indian Chinese cuisine, South…
- Full-time
- AUD 80k–AUD 85k / yr
- Skilled Independent 189 — PR, no sponsor