Executive Chef - please include food portfolio
A-Z BUSINESS PROFESSIONALS·Polokwane, South Africa
We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management. This role involves leading and training kitchen staff, ensuring high standards of food quality and presentation and maintaining compliance with health and safety regulations. The Executive Chef will collaborate with other departments to create…
- Full-time
- ZAR 360k–ZAR 360k / yr