COOK
About us:
Pashupati & Golden Temple Group Pty Ltd. (ABN: 74665692151) is a prominent hospitality business and franchisee for Burrito Bar – Ballina. We are currently seeking a full-time cook restaurant, located at Ballina Central Shopping Centre, 13/44 Bangalow Rd, Ballina NSW 2478.
With a consistently high volume of customers, our business is rapidly growing in popularity and success. The ideal candidate will play a key role in upholding our high standards, ensuring smooth kitchen operations, and meeting increasing customer demand. This is an excellent opportunity for a passionate cook to be part of one of the busiest and most well-loved dining establishments in the area.
Main Duties and Responsibilities
The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to:
- To cook dishes as per the menu and ensure special dietary requirements are met if any.
- To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards.
- To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner.
- To mise-en-place for daily menus.
- To maintain high personal hygiene and food safety standards
- Safely use knives and maintain their quality by regular honing and sharpening.
- Examining the quality of raw food items used to ensure consistency is maintained for the cooked food.
- Regulating temperatures of stoves and ovens
- To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records
- To avoid cross-contamination, store and monitor raw food and cooked food as per the recommended temperature.
- To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards.
- Training of the staff as per the cooking procedures used in the restaurant to maintain consistency.
- To clean the worktable and equipment after completing any preparation and making it ready for the next preparation.
- Assist in managing stock inventory and ordering raw materials of high quality.
Personal & Professional Attributes
- Certificate III or Certificate IV in Commercial Cookery.
- At least one year of experience in a similar role is highly desirable.
- Enthusiastic and motivated individual.
- Able to work in a team and autonomously.
- Friendly, positive, and approachable attitude.
- Adherence to OH&S and Food Safety regulations
- Availability 7 days a week including weekends, split shifts and public holidays.
Salary: $80,000 - $85,000 per annum plus superannuation
Email: [email protected]
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