Chef / Kitchen Leadership - JOEY Toronto
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
- Desire to support opening new restaurants across Canada and the US
- Food Safe and Health & Safety Certification
Core Values
- You value honesty and humility. You have integrity and do what you say.
- You approach life with fearless determination and a sense of fun.
- You are creative, risk-taking, visionary and cutting edge. You choose to lead.
- You contribute to a strong culture and are committed to the team.
- You are passionate about quality and professionalism.
- You believe in unleashing the potential in others.
Annual Compensation Range
$48,000 - $85,000 / year
The above total compensation range is based on an annual salary plus total estimated tips.
Benefits
- Extended health plan
- Flexible scheduling to accommodate your personal and family needs
- Industry partner incentives
- Mental and Physical health support plans
- Tuition & Education and Professional Accreditation subsidies
- Recruiting & Referral bonus programs
- Ongoing Leadership Development Courses
This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.
Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.
Similar roles
Chef de partie / Sous Chef - Central Otago - Summer 2026/2027
Cloudy Bay Vineyards·Cromwell, New Zealand
The summer season is on its way! * Are you passionate about food experiences? * Would you like to work with a world class wine brand? We are seeking a motivated and hands-on Chef de Partie / Sous Chef to join our kitchen team who can bring their flair for high-quality food to create engaging food experiences for our guests…
- Contract
- Skilled Migrant (Residence) — PR, points-based, no single employer
COOK/CHEF
MK Restaurant Café and Bar·New Farm, Australia
Location: New Farm, QLD 4005 Salary: $75,000 – $85,000 per annum superannuation Employment Type: Full-time MK Restaurant Café and Bar is seeking a skilled and experienced Cook/Chef to join our kitchen team. The successful applicant will be responsible for preparing and cooking quality meals while maintaining high standards of food quality, presentation, hygiene and kitchen safety. Key Duties and Responsibilities…
- Full-time
- AUD 75k–AUD 85k / yr
- Skilled Independent 189 — PR, no sponsor
Coordonnateur, Accélérateur canadien des minéraux critiques - 250 FR
Export Development Canada | Exportation et développement Canada·Ottawa, Canada
Date limite pour postuler : le 28 août 2026 Joignez-vous à l’équipe d’EDC ! À EDC, nous aidons les entreprises canadiennes à réussir à l’étranger. Nous leur offrons les outils financiers et l’expertise dont elles ont besoin pour explorer de nouveaux marchés et réduire les risques, dans un seul but : bâtir un Canada et un monde meilleurs grâce au…
- Hybrid
- Full-time
- Express Entry — PR day one, no employer
Coordinator, Canadian Critical Minerals Accelerator - 250 EN
Export Development Canada | Exportation et développement Canada·Ottawa, Canada
Application deadline: August 28th, 2026 Join the EDC Team! At EDC, we support Canadian businesses to succeed globally. We provide the financial tools and expertise they need to explore new markets, reduce risks, all towards the goal of making Canada and the world better through trade. Position: Coordinator, Canadian Critical Minerals Accelerator Employment Type: Permanent Compensation Details: * Administration 14:…
- Hybrid
- Full-time
- Express Entry — PR day one, no employer
Line Cook - The Maple Leaf - Staff Housing Available
Banff Hospitality Collective·Banff, Canada
We’re seeking an experienced Line Cook to join us at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily. We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada. Alberta beef,…
- Full-time
- Express Entry — PR day one, no employer
Line Cook - The Eddie Burger & Bar - Staff Housing Available
Banff Hospitality Collective·Banff, Canada
We’re seeking Line Cooks to join us at The Eddie! Eddie Burger is a small retro diner space with a big personality. Pull up a barstool, but get here fast - there's only 45 of them! Eddie loves burgers more than most, and just as much as you. Alberta beef is his favourite, washed down with a milkshake. Want to…
- Full-time
- Express Entry — PR day one, no employer
Private Chef
Cozymeal·Parma, Italy
Flexible Schedule - Manage your own calendar and accept bookings that work for your schedule. - High Earnings - Boost your earnings or replace your full-time job. - Full Support - Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Private Chef, Parma, Italy**: If you're seeking **Private Chef** jobs in…
- Full-time
Decal Sign Installer
Charger Logistics Inc·Brampton, Canada
Charger logistics Inc. is a world- class asset-based carrier with locations across North America. With over 20 years of experience providing the best logistics solutions, Charger logistics has transformed into a world-class transport provider and continue to grow. Charger logistics invests time and support into its employees to provide them with the room to learn and grow their expertise and…
- Full-time
- Express Entry — PR day one, no employer
