Chef de Partie
To support the seamless running of the kitchen by providing a highly efficient and effective service, ensuring standards are maintained and safety is paramount at all times. Under the guidance and supervision of the Executive Chef/Sous Chef(s) assist in directing all aspects of section operation. Excellent product knowledge so as to confidently prepare the products on offer. To establish and maintain good working relationships amongst the kitchen brigade and restaurant team. Directly reporting to the Executive Chef.
- Previous relevant experience in a similar role and within a fast-paced environment.
- Exceptional service standards with attention to detail.
- Passion for hospitality with a friendly disposition to smile.
- Good command of English with the ability to communicate confidently.
- Ability to work under pressure and willingness to work as part of a team.
- Availability to work full-time and be flexible. Our benefits: - Competitive salary.
- A fun, motivating and supportive working environment.
- Training and development program tailored to enhancing your skills and helping you grow within the brand.
- A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent.
- Opportunities to transfer overseas. Majestas HR Team **Salary**: €2,400.00 - €2,500.00 per month Work Location: In person
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